FSC 7310 Food Cooking, Baking, and Serving Equipment

Includes Warming and/or Chilling Tables, Stationary and Portable; Serving Carts; Field and Mobile Baking Ovens; Toasters; Waffle Irons; Grills; Special Aircraft, Marine, and Railway Type Food Cooking Equipment; Utensils with Integral Heating Units; Cafeteria Type Display Cases and Showcases; Soda Fountains; Milk, Soda, and/or Ice Cream Dispensers; Cold Food Counters; Combination Heated-Refrigerated Food Serving Equipment; Carbonators; and other types of refrigerated food serving and display equipment commonly used in cafeterias, mess hall kitchens, and the like. Excludes Carts other than Serving; Commissary or Food Store Type Refrigeration Equipment; Commercial Household, or Professional and Scientific Refrigerators; Drinking Fountains; (see Class 4110 for items excluded from Class 7310).

Name NSN Details  
Cooker,steam 7310-01-541-8053 A unit having one or more steam tight compartments into which food is placed within a metal basket for cooking in direct steam. The units are constructed to operate from a self-contained steam generator or from a remote steam supply system. Excludes PRESSURE COOKER. RFQ
Oven,microwave 7310-01-541-9992 An oven that uses ultra high frequency electromagnetic radiation for heating or cooking the food. RFQ
Oven,baking And Roasting,deck 7310-01-542-3193 A deck type oven having one or more baking spaces over 9 inches high. RFQ
Oven,baking And Roasting,deck 7310-01-542-3199 A deck type oven having one or more baking spaces over 9 inches high. RFQ
Cabinet,food Warming,electrically Heated 7310-01-542-4038 An item which is capable of being heated to a temperature between 70 and 85 degrees Celsius. It is used to keep food warm. RFQ
Oven,microwave 7310-01-542-4783 An oven that uses ultra high frequency electromagnetic radiation for heating or cooking the food. RFQ
Cold Food Counter,mechanically Refrigerated 7310-01-542-6607 A unit of cafeteria food service line. The counter has a recessed opening designed to hold food under refrigeration for display, selection, and/or self-service. It may be furnished with pan inserts and/or tray rail. RFQ
Filter,coffee Urn 7310-00-181-0713 RFQ
Cold Food Counter,mechanically Refrigerated 7310-01-544-0191 A unit of cafeteria food service line. The counter has a recessed opening designed to hold food under refrigeration for display, selection, and/or self-service. It may be furnished with pan inserts and/or tray rail. RFQ
Fryer,deep Fat 7310-01-544-0544 A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit. RFQ
Kettle,steam Jacketed 7310-01-544-0563 A unit comprised of an inner container and a shell (outer container), so constructed as to confine the free flow of steam between the inner container and the shell. The unit may have a cylindrical inner container with a hemispherical bottom shell, or a hemispherical inner container and a shell. It is equipped with an integral support frame or an independent support frame. RFQ
Kettle,steam Jacketed 7310-01-544-0588 A unit comprised of an inner container and a shell (outer container), so constructed as to confine the free flow of steam between the inner container and the shell. The unit may have a cylindrical inner container with a hemispherical bottom shell, or a hemispherical inner container and a shell. It is equipped with an integral support frame or an independent support frame. RFQ
Kettle,steam Jacketed 7310-01-544-0598 A unit comprised of an inner container and a shell (outer container), so constructed as to confine the free flow of steam between the inner container and the shell. The unit may have a cylindrical inner container with a hemispherical bottom shell, or a hemispherical inner container and a shell. It is equipped with an integral support frame or an independent support frame. RFQ
Oven,warming,electric 7310-01-544-1782 An insulated oven designed with cabinet or swingtype doors, having an electric heating element to maintain a maximum temperature of approximately 250 degrees Fahrenheit (121.11 degrees Celsius), for warming foods to, and maintaining them at, a serving temperature. The insulated oven may contain drawers into which are placed rolls, buns, individual servings, and the like. RFQ
Oven,microwave 7310-01-544-2925 An oven that uses ultra high frequency electromagnetic radiation for heating or cooking the food. RFQ
Waffle Iron,electric 7310-01-546-0903 RFQ
Breaking Glass Repa 7310-01-547-1858 RFQ
Steam Table 7310-00-205-0619 An item with openings for food containers, such as pans, insets, and tureens. Keeps food warm while serving. May include a heating device. RFQ
Hot Plate,electric 7310-00-205-1020 RFQ
Steam Table 7310-00-205-1557 An item with openings for food containers, such as pans, insets, and tureens. Keeps food warm while serving. May include a heating device. RFQ