FSC 8935 Soups and Bouillons
Name | NSN | Details | |
---|---|---|---|
Bouillon,beef,dried | 8935-01-503-6672 | A dry concentrate of beef bouillon. When dissolved in hot water, as specified, it produces a beef-flavored soup. | RFQ |
Bouillon,chicken,dried | 8935-01-503-6689 | A dry concentrate of chicken bouillon. When dissolved in hot water, as specified, it produces a chicken-flavored soup. | RFQ |
Soup | 8935-01-503-6695 | Does not include Chowders or Gumbos. | RFQ |
Soup | 8935-01-503-6699 | Does not include Chowders or Gumbos. | RFQ |
Soup,instant | 8935-01-509-3519 | RFQ | |
Soup,instant | 8935-01-509-3839 | RFQ | |
Chowder,seafood,ckd | 8935-01-564-6097 | RFQ | |
Soup | 8935-01-567-8698 | Does not include Chowders or Gumbos. | RFQ |
Soup,noodle,ramen,i | 8935-01-613-1353 | RFQ | |
Soup,noodle,ramen,i | 8935-01-613-1358 | RFQ | |
Soup And Gravy Base | 8935-00-057-2175 | A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy. | RFQ |
Soup | 8935-00-057-7881 | Does not include Chowders or Gumbos. | RFQ |
Soup | 8935-00-067-3944 | Does not include Chowders or Gumbos. | RFQ |
Soup And Gravy Base | 8935-00-067-4520 | A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy. | RFQ |
Soup | 8935-00-062-8053 | Does not include Chowders or Gumbos. | RFQ |
Soup And Gravy Base | 8935-00-082-5588 | A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy. | RFQ |
Soup And Gravy Base | 8935-00-082-5667 | A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy. | RFQ |
Soup | 8935-00-085-1617 | Does not include Chowders or Gumbos. | RFQ |
Soup | 8935-00-099-2979 | Does not include Chowders or Gumbos. | RFQ |
Soup And Gravy Base | 8935-00-099-3236 | A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy. | RFQ |