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FSC 8935 Soups and Bouillons

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Name NSN Details  
Bouillon,beef,dried 8935-01-503-6672 A dry concentrate of beef bouillon. When dissolved in hot water, as specified, it produces a beef-flavored soup. RFQ
Bouillon,chicken,dried 8935-01-503-6689 A dry concentrate of chicken bouillon. When dissolved in hot water, as specified, it produces a chicken-flavored soup. RFQ
Soup 8935-01-503-6695 Does not include Chowders or Gumbos. RFQ
Soup 8935-01-503-6699 Does not include Chowders or Gumbos. RFQ
Soup,instant 8935-01-509-3519 RFQ
Soup,instant 8935-01-509-3839 RFQ
Chowder,seafood,ckd 8935-01-564-6097 RFQ
Soup 8935-01-567-8698 Does not include Chowders or Gumbos. RFQ
Soup,noodle,ramen,i 8935-01-613-1353 RFQ
Soup,noodle,ramen,i 8935-01-613-1358 RFQ
Soup And Gravy Base 8935-00-057-2175 A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy. RFQ
Soup 8935-00-057-7881 Does not include Chowders or Gumbos. RFQ
Soup 8935-00-067-3944 Does not include Chowders or Gumbos. RFQ
Soup And Gravy Base 8935-00-067-4520 A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy. RFQ
Soup 8935-00-062-8053 Does not include Chowders or Gumbos. RFQ
Soup And Gravy Base 8935-00-082-5588 A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy. RFQ
Soup And Gravy Base 8935-00-082-5667 A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy. RFQ
Soup 8935-00-085-1617 Does not include Chowders or Gumbos. RFQ
Soup 8935-00-099-2979 Does not include Chowders or Gumbos. RFQ
Soup And Gravy Base 8935-00-099-3236 A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy. RFQ